Watch This Model Polish Off Almost 5,000 Calories Worth of McDonald's...

You know the one I mean – that creamy sauce that comes with a Big Mac, which tastes like all your favorite condiments whisked into one. It turns out there’s a super easy hack for making this sauce at home: just combine some mayo and Thousand Island dressing. This gives you all the same flavors as McDonald’s sauce with almost no work. If a mini Big Mac doesn't appeal to you, then you could order a Monster Mac instead. Check out the slideshow of more secret McDonald's creations at the link below. Secret McDonald's Menu Hacks Likes.

Watch This Model Polish Off Almost 5,000 Calories Worth of McDonald's

Free Big Macs? Yes please.Source:AFP

WHAT’S better than a Big Mac? A Big Mac that you didn’t have to pay for.

Burger fans are set to have a great day today (Monday, May 28) as McDonald’s gives away free Big Macs in celebration of International Burger Day.

It’s the 50th anniversary of the Big Mac this year.Source:istock

But don’t simply wander into your nearest store and demand a free burger — the giveaways are available exclusively via the recently refreshed mymacca’s app that is available for download on iOS via the Apple App Store and Android via Google Play.

To get the free burger you’ll need the Macca’s app.Source:News Corp Australia

From 11am on Monday, new and existing customers who log into the mymacca’s app and check their MyRewards will be able to claim one of 300,000 delicious Big Mac burgers.

The International Burger Day promotion is a part of McDonald’s 50th anniversary celebration of the iconic Big Mac, which first went on sale in the US in 1968.

A thing of beauty.Source:AFP

Note that there is only one free Big Mac available per customer ... which is probably a good thing, because otherwise some of us could go completely overboard.

If there’s one thing that I’ve been craving, it’s a really good burger. Most of my favourite takeaway options use a burger sauce that any store bought brand can’t really match up to, so I have made my own version using Haynes Gourmet Hot Relish. There are so many condiments to choose from, but a burger sauce is the one that gives you that instant takeaway flavour. It’s great in the actual burger but also there will be enough to dip your chips into.

So next time you are having a barbecue or Friday night craving, whip up a simple but delicious sauce to add to your homemade burger. I could go hotter and obviously feel free to adjust according to your own palate. However, if you want to kick it up a notch, add some of your favourite jalapeños too.

Tag us in your burger pictures on Twitter or Instagram as we love seeing your amazing creations!

Poor Man's Big Mac

Camilla

Ingredients(Burgers)

Quarter Pounder With Cheese

4 Beef Patties (85g/3oz each)
2 Burger Buns
4 American Cheese Slices
1/2 White Onion Chopped

Ingredients(burger Sauce)

80g Mayonnaise
1 tbsp Ketchup
1 tsp Haynes Gourmet Hot Relish
5 round slices of finely chopped gherkin
2 tbsp finely chopped sweet whote onion
Pinch of paprika
Pinch of salt

Method (Sauce)

1.Add the finely chopped onion and gherkins to a bowl.

2.Add the rest of the burger sauce ingredients, mix well and refrigerate until ready to use.

Method (Burger)

Mcdouble Big Mac Hack

1.Slice the burger buns and place them in a dry pan on a low heat for a few minutes until they are golden inside. Remove and place to one side.

2.In the pan, add a tablespoon of oil and cook the chopped white onion on a medium heat. Keep stirring. As they begin to colour and darken add a small drop of water to deglaze the pan. Turn the heat down to medium/low. Let the water evaporate and do this again. The onion should soften and take on a darker colour. Remove and put to one side.

3.Place the beef patties in a dry pan on a medium heat and season with salt. Cook as instructed on the packaging.

4.Just before they are ready, add a slice on cheese on both patties and top them with the cooked onion. If you have a lid, add a small drop of water to create some steam and put the lid on for a minute or so. The cheese will melt across the beef.

5.Remove the burger sauce from the fridge and assemble the burger. Serve immediately.